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Raisin Bread

1 c Milk
1 tb Oil
1 c Raisins
2 c Flour
1/4 c Flour; bread
2 tb Brown sugar
1 1/2 ts Cinnamon
1 ts Salt
2 ts Yeast


Add milk, oil & raisins to bread pan. Measure in all other ingredients. For placement of the yeast, follow your bread machine directions. Bake on the quick cycle. If your machine has a beeper for special ingredients you may wait and add the raisins then for less chopped-up raisins. (**this is my preference)

** A teaspoon of vanilla may be added to the measuring cup before measuring out the milk, if desired.




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