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Onion Soup Bread

1/8 c Milk
1/8 c Water
1 Egg
1/3 c Sour cream
2 c Bread flour
1 tb Butter or margarine
2 ts Sugar
2 tb Dry onion soup mix
1 1/2 ts Red star active dry yeast


Place all ingredients in bread pan, select a light crust setting, and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.




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