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Onion Dill Bread - Low Fat Version

3/4 c Cottage cheese; lowfat, warmed
3/4 c Nonfat Sour Cream; Warmed
3 tb Sugar
3 tb Minced onions
2 tb Dill seed
1 1/2 ts Salt
1/4 ts Baking soda
3 1/2 c Flour
1 pk Yeast


Mix together the cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if desired.




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