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Onion Bread

3/4 c Water
2 c White bread flour
1 1/2 tb Dry milk
1 1/2 tb Brown sugar
1 ts Salt
1 tb Butter
1/4 c Onions, dried
1/2 tb Onion paste
1/2 ts Black pepper
1/2 ts Poppy seeds
1 ts Yeast, fast rise or machine or 2 ts Yeast, active dry

The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven!

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