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Onion Bread

1 1/4 c Water
3 1/4 c White bread flour
2 tb Dry milk
2 tb Brown sugar
1 1/2 ts Salt
2 tb Butter
1/2 c Onions, dried
1 tb Onion paste
1 ts Black pepper
1 ts Poppy seeds
1 1/2 ts Yeast, fast rise or machine or 3 ts Yeast, active dry

The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven!

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