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Oatmeal Raisin Bread

1 1/2 lb loaf:
1 1/4 c Water
1/4 c Dry milk
2 tb Honey
1 tb Margarine or butter
1 1/2 ts Salt
3 c Bread flour
1 1/2 ts Yeast
1/2 c Old fashioned rolled oats
1/2 c Raisins

2 lb loaf:
1 1/2 c Water
1/3 c Dry milk
3 tb Honey
2 tb Margarine or butter
2 ts Salt
4 c Bread flour
2 ts Yeast
3/4 c Old fashioned rolled oats
3/4 c Raisins

Place all ingredients except oats and raisins in bread machine pan in order specified by owners manual. Use basic cycle and press start. Add raisins and oats at beep or at end of first kneading cycle.

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