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Lentil Bread

1 1/3 c water
1 c Beans, lentil; cooked
2 tb Oil, olive
2 tb Honey
1 ts salt
2 c Flour, whole wheat flour
2 c Flour, bread
2 1/2 ts Yeast


Add ingredients in order listed. Set machine to appropriate cycle and bake.

Instead of lentils, try using beans from a 9- or 13- bean soup combination package, or try your favorite -- kidney, black or navy.

Cook beans according to package directions. Allow to cool to room temperature and pack tightly into measuring cup. Or use canned cooked beans, rinsed with cold water and drained.




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