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Corny Bread

1 1/2 c Corn, creamed
2 tb Oil, vegetable
1 ts Extract, vanilla
2/3 ts salt
2 tb Sugar, brown
2/3 ts Nutmeg
1 c Cornmeal
3 c Flour, bread
2 ts Yeast

Add to ABM in order listed. Set machine to appropriate cycle and bake.

Note: If you have fresh cooked corn, scrape off the kernels and fill measuring cup. Pour milk into the same mesuring cup to equal the given creamed corn amount.

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