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Lemony Pear Pecan Bread

1 1/2 lb loaf:
1 c Strained pear baby food
2 tb Water
1 tb Butter or margarine
1 ts Salt
3 c Bread flour
1/2 c Pecans; chopped, toasted
1 tb Brown sugar; packed
2 ts Lemon peel; finely shredded
2 ts Bread machine yeast

Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.

NOTE: Can use strained peach or apricot baby food also.

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