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Lemon Poppy Seed Bread

1 1/2 lb loaf:
3/4 c Water
3 c Bread flour
1 1/2 tb Dry milk
1 ts Salt
1 1/2 tb Butter
3/4 c Lemon yogurt
2 tb Honey
1/2 c Almonds; toasted & sliced
1 tb Lemon peel
3 tb Poppy seeds
2 ts Lemon extract
2 ts Yeast

You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.

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