Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Jamaican Coconut and Ginger Bread

1 1/4 c Milk
3 tb Butter, unsalted
2 tb Honey
2 ts Active dry yeast
3 c Bread flour
1 1/2 tb Ginger, chopped fresh
1 ts Salt
3/4 c Coconut, flaked

Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to room temperature. Add the milk mixture and all remaining ingredients except the coconut in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper (or a few minutes before the end of the first kneading cycle), add the coconut. Let the bread cool before slicing.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.