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Italian Sourdough Bread

1 c Sourdough starter
3/4 c Warm water*
2 tb Oil
2 ts Salt
3 1/4 c Bread flour*
2 1/4 ts Yeast

Place ingredients in bread machine pan in order given.

Use the "Bread Rapid" or whatever the setting is called on your machine for reduced cooking time.

*May need to be adjusted, depending on consistency of your sourdough starter. Dough should ball and just pull away from sides of pan during kneading.

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