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Honeyoatsbarley Bread

1 c Water
2 tb Butter; or Oil
3 tb Honey
2 c Bread flour
1/2 c Whole wheat flour
1/2 c Oatmeal; uncooked
1/4 c Oat bran
3 tb Pearled barley
1 ts Salt
2 1/4 ts Active dry yeast


Select [wheat] on menu, baking control [light], 1 1/2 loaf pound setting. Add all ingredients with liquids first, dry ingredients next (or different if your ABM uses different procedures for breadmaking).




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