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Herb and Crunch Wheat Bread

1 1/2 c Water
2 c Bread flour
2 c Wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margarine or butter, softene
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast
2/3 c Dry-roasted sunflower nuts

Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

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