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Hearty Rye Bread

1 pk (5/16-oz) yeast
1 1/4 c Unbleached flour
1/2 c Bread flour
1/2 c Rye flour
2 tb Sugar
1 tb Dry milk
1 tb Margarine
1 ts Salt
2 tb Caraway seed
2 tb Sauerkraut;drained
7/8 c Water

Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices.

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