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Heartland Raisin Nut Bread

2 1/4 ts Yeast
2 1/2 c Bread flour
1/2 c Whole wheat flour
3 tb Wheat germ, toasted
1 1/2 ts Salt
1 tb Brown sugar, dark
4 tb Powdered milk
1 tb Butter or margarine
1 c Water, plus 2 TB
1 lg Egg
1 ts Lemon juice
3 tb Raisins, dark
3 tb Raisins, golden
1/3 c Walnuts, chopped, toasted


Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep.




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