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Greek Olive Bread

2 c Bread flour
1 1/2 c Whole wheat flour
1/4 c Wheat germ
1 1/2 c Warm water
1 1/2 ts Salt
1 tb Sugar
24 Greek olives, pitted and Quartered
2 ts Bread machine yeast


Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives and yeast in bread machine according to manufacturer's instructions. Try not to let olives and yeast touch.Set machine on raisin bread or sweet bread cycle and follow manufacturer's instructions. At beep, add the remaining olives and finish baking.


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