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Greek Olive Bread

1 c Water
2 tb Water
1 tb Olive Oil
3 c Bread Flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
1/2 c Olives; Ripe, Pitted, Kalamata, Coarsely Chopped


Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.




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