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Granary Bread

3 tb Cracked wheat
3 tb Millet
1 c Boiling water
3/4 c Water
1 tb Molasses or honey
1 1/2 ts Shortening
1 1/3 c Whole wheat flour
2/3 c Bread flour
3 tb Rolled oats
2 tb Cornmeal
1 tb Toasted wheat germ or unprocesses whaet bran
2 ts Gluten flour
1/2 ts Salt
1 ts Yeast


Place cracked wheat and millet ina small mixingf bowl. Ad dthe 1 cup boiling water. Let soak 5 minutes. Drain well. Add ingredients to machine according to manufacturer's directions.




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