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Graham Bread

1 Jumbo Egg; Or 2 Small Eggs
2/3 c Water; Tepid
2/3 c Milk; Tepid*
1/4 c Honey; Tepid
1 1/3 ts Butter; * See Note
1 tb Salt
1 1/3 c Graham Flour
2 2/3 c Bread Flour
2 ts Yeast


*to make pareve, use margarine and soy or rice milk instead of the butter and milk - just as good

Add ingredients to the machine according the manufacturer's preference. Set on dark. This is for the 2 lb loaf.




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