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Gingerbread

1 1/4 c Milk
3 tb Butter (unsalted)
6 tb Brown sugar
2 1/4 ts Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 ts Salt
2 ts Ginger (ground)
3/4 ts Cinnamon (ground)
1/4 ts Nutmeg (grated)
1/4 ts Cloves (ground)


Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves.

Scald the milk. Stir in butter and brown sugar. Let cool to room temperature.

Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.


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