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Garlic Bread

1 c + 2T Water
3 c + 2T White bread flour
1 1/2 tb Sugar
3/4 ts Salt
3/4 tb Butter
3 tb Parmesan, fresh/grated
3/4 ts Sweet basil
3/4 ts Garlic powder
3/4 ts Garlic paste
1 ts Yeast, fast rise or machine or 2 ts Yeast, active dry

Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.

1/2 t finely-chopped or pressed garlic may be substituted for paste.

Use regular or rapid bake cycles.




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