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Full Harvest Bread

1 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1 tb Maple syrup
1/2 tb Brown sugar
1/2 c Pumpkin, canned
1 ts Vanilla extract
3/4 ts Ginger, ground
1/2 ts Allspice
1/2 c Pumpkin seeds
1 1/2 ts Yeast, fast rise or machine or 3 ts Yeast, active dry

Be sure to use plain canned pumpkin (not pumpkin pie filling).

Use regular or rapid bake cycle.




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