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French Sandwich Bread

Small Loaf:
1/2 c Water
1/4 c Butter; unsalted
2 c All-purpose flour; unbleached
1 ts Sugar
3/4 ts Salt
1 ts Active dry yeast

Large Loaf:
1 1/4 c Water
1/2 c Butter; unsalted
4 c All-purpose flour; unbleached
2 ts Sugar
1 1/4 ts Salt
1 1/2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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