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French Bread

1 1/2 lb loaf:
1 1/4 c Water; Plus 1 tb Water
3/4 tb Butter
3/4 tb Olive Oil
3 1/3 c Bread Flour
1 tb Sugar
1 1/4 ts Salt
1 1/2 ts Bread Machine Yeast


Make as directed by your machine directions.


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