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Fig Walnut Wheat Bread

2 1/2 ts Active dry yeast
3 c Bread flour
1/3 c Wheat germ; toasted
1 1/2 ts Cocoa powder; unsweetened
3/4 ts Cinnamon
1 ts Salt
4 tb Powdered milk
1 tb Butter or margarine
1 c Water; plus 3 tb
3 tb Honey
1/2 c Figs; dried,chopped, Calimyrna
1/3 c Walnuts; chopped, toasted


Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle.

Yield: 1 loaf


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