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Ear-Coconut Oat Bran Bread

1 pk Yeast
1 c Whole wheat flour
1 1/4 c Better for Bread white flour
1/2 c Oat bran
1/2 c Rolled oats (Quaker Oats)
1 ts Salt
1 tb Honey
2 tb Margarine, melted and cooled
1 tb Pear juice
1 cn (8 0z.) of Libby's Lite Pears, drained and sliced
1/2 c Coconut
1 ts Almond extract
1 Egg
1/4 c Plus 1 tb. warm water

Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."

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