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Double Mustard-Beer Bread

3/4 c Beer; Flat
1/3 c Water
1/4 c Chopped Onion
2 tb Mustard; Prepared
1 tb Butter or Margarine; Softened
3 c Bread Flour
1 tb Sugar
1 ts Mustard Powder
3/4 ts Salt
1 3/4 ts Yeast


Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.




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