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Country Rye Bread

1 lb loaf:
1 pk Dry Yeast
2 c Bread Flour
1 1/4 c Rye Flakes
1 tb Caraway Seed
3 tb Honey
2 tb Vegetable Oil
1 ts Salt
1 c Water


Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Yield: 1 1 lb loaf, 8 servings


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