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Country Bran Bread

Small Loaf:
1 c Vegetable broth; or water
2 tb Olive oil
2 c All-purpose flour; unbleached
1 1/4 c Unprocessed wheat bran
3/4 ts Salt
2 ts Vital wheat gluten
1 ts Active dry yeast


Large Loaf:
1 1/2 c Vegetable broth; or water
3 tb Olive oil
3 c All-purpose flour; unbleached
1 1/2 c Unprocessed wheat bran
1 1/2 ts Salt
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast


Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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