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Cottage Dilly Bread

3 c Bread flour
6 tb Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried)
2 tb Dry milk
1 1/2 ts Salt
3/4 c Water
1/2 c Lowfat cottage cheese
2 tb Canola; safflower, or sunflower oil
2 ts Honey
1 pk Active dry yeast

Program the breadmaker for the whole wheat mode.

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