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Corn Meal Herb Bread

1 pk (5/16-oz) yeast
1 c Unbleached flour
3/4 c Bread flour
1/2 c White or yellow cornmeal
4 tb Fresh, chopped herbs*
1 tb Vegetable oil
1 ts Salt
1 tb Sugar
7/8 c Water

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER

Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You'll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve warm with sweet butter. Makes 1 loaf, 8 slices.

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