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Colonial Bread

1 pk Active dry yeast
3 1/2 c Bread flour
1/3 c Yellow cornmeal
1 1/2 c Boiling water
1/3 c Molasses
1 ts Salt
1 tb Butter; at room temperature


Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt, and butter. Place yeast in pan, bread flour, and then cornmeal mixture. Select "white bread" and push "start"




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