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Cocoa Rye Bread

1 1/2 lb loaf:
2 c Sourdough culture
1 c White bread flour
1/4 c Water
1 ts Salt
1 tb Sugar
1 tb Vegetable oil
1/4 c Cocoa
1 tb Caraway seed
2 ts Vital gluten
1 1/2 c Rye flour
1 1/2 c White bread flour
2/3 c Water; as needed


Knead the first ingredients for 5 minues in machine, allow to sit for 8 hours, add the following ingredients and start cycle using French or basic white setting.




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