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Cinnamon Raisin Bread

1 lb loaf:
3/4 c Tepid water
1 tb Oil
1 1/2 tb Brown sugar
1 ts Salt
1 tb Dry milk
2 1/4 c Bread flour
1 3/4 ts Active dry yeast
Add at the beep:
1 ts Cinnamon
1/3 c Raisins
1/3 c Walnuts


1 1/2 pound loaf:
1 c Tepid water
1 1/2 tb Oil
2 1/2 tb Brown sugar
1 1/2 ts Salt
3 c Bread flour
2 1/4 ts Active dry yeast
Add at the beep:
2 ts Cinnamon
1/2 c Raisins
1/2 c Walnuts


Assemble ingredients according to your bread machine manufacturers instructions. Use the "sweet cycle".


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