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Cheese and Pepperoni Bread

3 3/8 c Bread Flour
1 1/2 T Sugar
1 1/2 T Dry Milk
1 1/2 t Salt
1/4 c Pepperoni, chopped (1 oz)
1/4 c Provolone Cheese, chopped (1-1/5 oz)
2 t Parmesan cheese, grated
1/2 t Garlic powder
1/4 t Oregano
1 t Olive oil
1 1/8 c Water (9 fl oz)
1 1/2 t Dry yeast


Place all ingredients in baking pan except water and yeast. Add water on top of other ingredients in the pan. Close lid, place yeast in dispenser. Set on Regular Bake mode.


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