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Cheddar-Olive Bread

1 1/8 c Water; warm
1 1/4 c Cheddar; shredded, sharp
3/4 ts Salt
1 tb Sugar
3 c Flour; bread
1 1/4 ts Yeast
Add at beep:
3/4 c Olives; small stuffed


Bring all ingredients except olives to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. Add olives at beep, 88 minutes into cycle.


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