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Challa Golden Egg Bread

1 pk Yeast
3 c Flour
4 tb Sugar
2 Eggs
6 tb Vegetable oil
1 1/2 ts Salt
3/4 c Water; warm


Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from he breadmaker after the manual mode stops, (first rise); and then braid and rise again; then put an egg wash over the challa.

BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

Braiding in the flat manner. The middle one goes under and over; never across.




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