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Certainly Citrus Bread

1 c Water
3 c White bread
2 tb Dry milk
1 tb Sugar
1 1/2 ts Salt
2 tb Butter
1/4 c Orange marmalade
1 tb Lemon juice
1 tb Lime juice
1/8 ts Lemon peel
1 1/2 ts Yeast, fast rise or machine or - 3 ts Yeast, active dry

If using fresh lemon peel, grate very fine and avoid using the white pulp.

Use regular or rapid bake cycle.

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