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Caraway-rye Bread

3/4 c Water
2 ts Margarine; soft
1 1/2 c Flour; bread
1/2 c Rye flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1/8 ts Caraway seed
1 1/2 ts Yeast; (bread machine type)


Remove bread pan; attach kneading blade.

Place all ingredients in bread pan in order listed.

Insert bread pan, close lid and plug in.

Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.

Press start. Bread will be done baking in the number of hours indicated.


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