Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caraway-rye Bread

3/4 c Water
2 ts Margarine; soft
1 1/2 c Flour; bread
1/2 c Rye flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1/8 ts Caraway seed
1 1/2 ts Yeast; (bread machine type)

Remove bread pan; attach kneading blade.

Place all ingredients in bread pan in order listed.

Insert bread pan, close lid and plug in.

Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.

Press start. Bread will be done baking in the number of hours indicated.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.