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Buttermilk Walnut Bread

1 1/2 lb loaf:
3/4 c Water
1/2 c Buttermilk
3 c Bread flour
3 tb Sugar
3/4 ts Salt
1/2 c Chopped walnuts
2 1/2 ts Active dry yeast

Note that the nuts are added immediately.

Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).

Select 1+1/2-lb loaf: regular, rapid, or timed-bake cycle; light or medium crust.

Bake and remove to cool. Makes 12 slices.

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