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Buttermilk Raisin Bread

1/2 c Buttermilk warmed to 110F
2 tb Sugar
1/2 ts Salt
1 1/2 ts Yeast
2 c Bread flour
1/4 ts Baking soda
2 1/2 tb Unsalted butter softened
2 ts Cinnamon
1 Egg
1/2 c Raisins -=OR=- 3/4 c -raisins, soaked in warm water

Place all ingredients except raisins into bread machine, in the order suggested by the manufacturer of your machine. Start the machine. At the beep or after the first rising, add the raisins.

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