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Buttermilk Cheese Bread

1 pk Yeast; (or 1 1/2 tsp)
3 c Bread flour
1 ts Baking powder
1 ts Salt
1 tb Sugar
1/2 c Buttermilk
1/2 c Sourdough starter
1/4 c Warm water
1 c Cheddar; sharp, cubed
1/2 c Blue cheese
1 cn Green chilies; chopped
1 ts Ground red pepper

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary.

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