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Bulgur Bread

1 pk (5/16-oz) yeast
1/4 c Bulgur wheat w/soy grits
1/4 c Boiling water
1 1/4 c 50/50 flour
1/2 c Bread flour
2 tb Honey
1 tb Vegetable oil
1 tb Dry milk
1 ts Salt
3/4 c Water


Soak bulgur wheat in boiling water for 5 minutes. Add yeast, flours, salt, and dry milk into the bread pan. Add bulgur mixture, honey, oil, and water. Select WHITE bread, and push Start.

Makes 1 loaf, 8 slices.




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