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Brioche

1 1/2 lb loaf:
1/3 c Water
2 lg Eggs
2 lg Egg yolks
1/4 lb Butter or margarine
2 1/2 c All-purpose flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast


2 lb Loaf:
1/3 c Water
3 lg Eggs
2 lg Egg yolks
3/8 lb Butter or margarine
3 1/3 c All-purpose flour
1/4 c Sugar
1/2 ts Salt
1 pk Active dry yeast


Add ingredients to bread machine pan according to manufacturer's directions.

Select sweet or basic cycle.

Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.


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