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Branola Bread

1 c Milk
2 2/3 tb Vegetable oil
2 2/3 c Honey
2/3 ts Salt
1 ts Brown sugar
1 tb Grated orange peel
2 c "Branola" cereal
2 c Bread flour
2 1/2 ts Yeast


Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines.

If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rounded and bake at 375 F. for 35-40 minutes or until the loaves sound hollow.




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