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Bleu Cheese and Port Bread

1 c Water
3 c White bread flour
2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 c Port red wine
1/3 c Bleu cheese
1/3 c Walnuts, coarsely chopped
1/4 c Applesauce
1 ts Yeast, fast rise or machine or 2 ts Yeast, active dry

Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak.

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