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Beer Cheese Bread

1 1/2 ts Yeast
2 c Bread Flour
1 tb Sugar
1 ts Salt
1 tb Butter
8 oz Flat beer (warm in micro or on stove)
3 oz American cheese; (3 to 4)
3 oz Monterey jack cheese; (3 to 4); cubed
(total of 7 oz cheese)

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Warm beer and American cheese over low heat. Cheese doesn't need to melt completely. Stir. Add ingredients in order given. Setting: white bread




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