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Beer Cheese Bread

1 1/2 lb loaf:
1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
1 tb Butter
10 oz Beer; at room temperature
4 oz Processed American cheese (2 slices)
4 oz Jack cheese; or any other (cut in 1/4" cubes)


Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start.


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