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Basque Shepherd's Bread

Small Loaf:
3/4 c Water
1 tb Olive oil
1 3/4 c All-purpose flour; unbleached
1 tb Sugar
1 ts Dried sage
3/4 ts Salt
1 1/2 ts Active dry yeast


Large Loaf:
1 1/4 c Water
2 tb Olive oil
3 c All-purpose flour; unbleached
4 ts Sugar
2 ts Dried sage
1 1/4 ts Salt
2 ts Active dry yeast


Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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